Himalayan Pink Salt With Iodine
Himalayan Pink Salt With Iodine
Himalayan Pink Salt with Nordic Kelp – Natural Iodized Gourmet Salt | Source of Iodine for Thyroid Health | Coarse Mineral Salt for Cooking, Seasoning & Finishing | Vegan, Non-GMO, Additive-Free,10oz
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About this item
About this item
Premium Himalayan Pink Salt & Nordic Kelp Blend Crafted from hand-mined Himalayan pink rock salt and wild-harvested Nordic kelp, this unique seasoning delivers the rich flavour and mineral heritage of Himalayan salt enhanced with the ocean’s natural iodine reservoir.
Supports 74% of Daily Iodine Needs Unlike typical table or pink salts, our formula is naturally enriched through kelp so that each serving supplies 74 % of the recommended daily intake of iodine — supporting healthy thyroid function and metabolic vitality.
Versatile Cooking & Finishing Salt Use it as your everyday seasoning: perfect for roasting, grilling, finishing dishes or even using in homemade scrubs. The subtle umami hints from kelp add a sophisticated ocean-touch to vegetables, fish, soups and more.
Naturally Sourced & Wellness-Mindful Wild kelp harvested from pristine Nordic waters, combined with deep-earth Himalayan salt — creating a seasoning aligned with clean-label and mindful eating trends. Vegan-friendly, gluten-free, non-GMO, and keto/paleo compatible.
Why Choose Us Over Standard Table Salt? Most table salts are heavily refined, stripped of minerals and lack natural iodine sources. Many pink salts don’t contain added iodine. Our blend gives you the flavour sophistication of Himalayan salt and the functional benefit of kelp-derived iodine — all in biodegradable packaging.
Better Together
Pink Himalayan salt brings over 80+ natural trace minerals, while freeze-dried wild Nordic kelp adds bioavailable, naturally occurring iodine to support thyroid health, steady energy, and a balanced metabolism.
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Use a a salt alternative
Grind or sprinkle
Get your daily iodine
Use in your detox water
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Natural Iodine
Mineral-Rich & Raw Salt
Plastic-Free Packaging
Versatile Use
Pure Ingredients, Pure Purpose
Our Himalayan Pink Salt with Nordic Kelp is crafted with just two ingredients — hand-mined Himalayan pink rock salt and wild-harvested Nordic kelp. Nothing else. No additives. No anti-caking agents. No bleaching. No refining. The best way to benefit from this blend is simply to replace your regular salt with it. Use it while cooking, finishing dishes, seasoning vegetables, flavouring soups, or even whisking into warm water with lemon for a morning cleanse. The subtle ocean-umami from kelp enhances flavour without overpowering your food. And yes — you can use it in grinders, mills, mortars, spice rubs, marinades, and detox drinks.
CLEAN NORDIC ORIGIN
Our Nordic Kelp is responsibly cultivated in the North Atlantic, where only a portion of the kelp is harvested, allowing the rest to remain in the ocean ecosystem. This selective harvesting method ensures the sustainability of marine resources.
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Oxygen Production
Numami Organics' Kelp is responsibly cultivated in the North Atlantic, helping to purify the ocean and contributing to oxygen production. -
Sea life support
By supporting the growth of kelp, Numami Organics contributes to the well-being and sustenance of various sea life forms. -
Freshness and Purity
Our kelp is harvested after just four months, ensuring exceptional freshness and minimising exposure to heavy metals and toxins that may be present in wild-harvested seaweeds.
From the Earth and the Ocean — A Functional Salt Blend
BIODEGRADABLE PACKAGES
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Testimonials
HoustonVery good Himalayan sea salt. This Himalayan salt solves the issue that many people are concerned about, and that is, where to get ones iodine if you are not eating iodized table salt.
ShleanThis is the best salt you are going to get in my opinion. You get the pink salt which is the best tasting salt and you get iodine which you normally only get in regular table salt.
lifegetsbetterI’m Doing The Himalayan Salt Trick! Incredibly famous celebrities are online in videos saying that they didn’t lose weight through incredibly expensive diets. Instead, every day they did the recipe of 1/4 teaspoon Himalayan Sea Salt and the juice of 1 lemon in 8-12 ounces of water and drank it down. Through this, they lost all the weight that they couldn’t lose any other way.
FAQ
Where does Numami Himalayan Pink Salt come from?
Our pink salt is mined in the foothills of the Himalayan region of Pakistan. The kelp comes from clean Nordic waters, sustainably wild-harvested and freeze-dried for nutrient preservation.
Is this good for the “Himalayan Salt + Lemon Water” trick I see online?
Yes — many people use this blend specifically for that purpose. You may have seen celebrities sharing the recipe: ¼ teaspoon Himalayan salt + juice of 1 lemon + 8–12 oz water. This morning mineral drink has become a trend for supporting hydration, electrolyte balance, digestion, energy. Using our kelp-enriched salt makes the drink even more functional by adding essential iodine.
Does the kelp add a fishy flavor to the salt?
No fishy taste — but a little sea character. If you taste the salt straight on your tongue, you may notice a gentle ocean-umami note: not fishy, not strong, and most people find it pleasantly neutral. Once added to food, that flavour disappears and simply makes dishes taste a bit deeper and richer. However, if you really hate any seaweed or ocean-type flavour, you will probably notice it in direct tasting and may not enjoy this blend. In that case, a plain Himalayan salt without kelp is a better choice.
Does this salt require grinding?
It depends on how you plan to use it. These are coarse Himalayan crystals, so: For soups, stews, broths, sauces, and anything hot: You don’t need a grinder — the crystals dissolve easily while cooking. For salads, sandwiches, eggs, avocado toast, finishing dishes, or anything served cold/raw: You will want a grinder or mill. The crystals are too large to sprinkle directly on food and won’t dissolve on contact. For marinades or drinks (like lemon water): You can dissolve the crystals in liquid — just give them a moment to melt. So the short answer is: You can technically use it without a grinder, but for everyday table use and finishing dishes, a grinder is strongly recommended.
Will this salt change the flavor of my meals?
No. The kelp is subtle — it boosts flavor rather than overpowering it. Several customers note that dishes taste cleaner and more complete, without any seaweed taste.
