Blueberry Powder Chia Seed Pudding:
Ingredients:
- 1/4 cup chia seeds
- 1 cup almond milk (or any plant-based milk of your choice)
- 2 tablespoons blueberry powder
- 1 tablespoon maple syrup (or sweetener of your choice)
- Fresh blueberries and granola for topping (optional)
Instructions:
- In a bowl, combine the chia seeds, almond milk, blueberry powder, and maple syrup. Stir well to mix all the ingredients together.
- Let the mixture sit for 5 minutes and then stir again to prevent clumping.
- Cover the bowl and refrigerate overnight or for at least 4 hours to allow the chia seeds to absorb the liquid and form a pudding-like consistency.
- Once the chia seed pudding has thickened, give it a good stir. If it's too thick, you can add a little more almond milk to reach your desired consistency.
- Serve the blueberry powder chia seed pudding in individual bowls or jars.
- Top with fresh blueberries and granola for added texture and flavor, if desired.
- Enjoy the delicious and nutritious blueberry powder chia seed pudding as a breakfast or snack!
Feel free to adjust the sweetness and consistency according to your taste preferences. You can also experiment with different toppings such as sliced almonds or shredded coconut. Enjoy!